Bhapa Doi | Bengali Steamed Sweet Yogurt
Bhapa Doi is a traditional Bengali dessert that is made by mixing together milk, condensed milk, yogurt, and then steaming the mix; thats it. The result is a creamy delectable dessert that is irresistible.
Equipment
- Pressure Cooker or Steamer
Ingredients
- 400 gms Sweetened Condensed Milk
- 250 ml Thick Yogurt
- 250 ml Milk
Instructions
- If your yogurt is not very thick or has a high water content, drain some water using a sieve or tying the dahi in a cotton cloth. You do not have to remove all the moisture. Alternatively, you can use less milk.
- Blend together the condensed milk and yogurt into a smooth mix.
- Add the milk and mix well.
- Pour into a steel vessel.
- Cover well with a foil or a heavy lid. Anything that will prevent water from entering the vessel.
- Steam in a pressure cooker for 15 minutes.
- Let the cooker cool completely to room temperature.
- Chill the Bhapa Doi for 3 to 4 hours.
- Enjoy!
Nutrition
Calories: 199 kcalCarbohydrates: 30 gProtein: 6 gFat: 6 gSaturated Fat: 4 gCholesterol: 24 mgSodium: 91 mgPotassium: 275 mgSugar: 30 gVitamin A: 215 IUVitamin C: 1 mgCalcium: 215 mgIron: 1 mg