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Dahiwali Pudina Chutney | Mint Yogurt Dip

Dahiwali Pudina Chutney | Indian Mint Yogurt Dip

Aruna
Dahiwali Pudina Chutney is the ubiquitious Indian Mint Yogurt Dip that is served across restuarants in India with Tikkis and Kebabs. I love the taste of this chutney and can eat it with roti, parathas, and even dosas.
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10 minutes
Course Accompaniment, Chutney, Side Dish
Cuisine Indian, Vegetarian
Servings 4 People
Calories 52 kcal
Equipment
  • Grinder
  • Bowl
  • Spoon
Ingredients
  
  • 1 Cup Fresh Mint Leaves
  • 1/2 Cup Fresh Coriander Leaves
  • 2 or 3 Green Chillies
  • 3/4 Cup Dahi or Yogurt
  • Salt to Taste
Instructions
 
  • Grind together the mint, coriander, and green chillies with a little water into a smooth paste.
  • Beat the dahi till it is smooth.
  • Add the mint-coriander paste and salt to the dahi. Tip: Also add some Kala Namak (Black Salt) if you want to add a twist to this chutney.
  • Mix well.
  • Serve with kebabs, tikkis and parathas.
  • Store in the fridge.
Nutrition
Calories: 52 kcalCarbohydrates: 9 gProtein: 3 gFat: 1 gSaturated Fat: 1 gCholesterol: 3 mgSodium: 224 mgPotassium: 182 mgFiber: 3 gSugar: 5 gVitamin A: 636 IUVitamin C: 11 mgCalcium: 113 mgIron: 1 mg
Keyword Dahiwali Pudina Chutney, Mint Yogurt Dip, Pudina Chutney
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!