Dahiwali Pudina Chutney or the Indian Mint Yogurt Dip is one of those ubiquitous restaurant dishes that I rarely make at home (don’t ask me why). However, in recent times, I have started making it often because it goes well with so many dishes.

Dahiwali Pudina Chutney
Mint Yogurt Dip | Dahiwali Pudina Chutney

Regular readers of this blog will know that I love dips, relishes and and chutneys more that the dishes they are accompaniments for. 🙂 So I love to try a variety of dips so that I can enjoy variety.

Dahiwali Pudina Chutney or Mint Yogurt Dip is a great accompaniment for all kinds of kebabs and dry tandoori starters. This is a very easy dip to make and it can elevate starters to a new level. You can also make this chutney in advance and store it for quite a while, if you refrigerate it.

If you make this Mint Yogurt Dip with hung curd, you can even use it as a sandwich spread.

If you like mint, do try my recipes for:

If you want ideas for kebabs and tikkis to serve with this chutney, do consider:

Indian Mint Yogurt Dip
Indian Mint Yogurt Dip

I had first posted this recipe in 2014 and have updated it today with a recipe card.

Recipe for Dahiwali Pudina Chutney or Mint Yogurt Dip

Dahiwali Pudina Chutney | Indian Mint Yogurt Dip

Dahiwali Pudina Chutney is the ubiquitious Indian Mint Yogurt Dip that is served across restuarants in India with Tikkis and Kebabs. I love the taste of this chutney and can eat it with roti, parathas, and even dosas.
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10 mins
Course Accompaniment, Chutney, Side Dish
Cuisine Indian, North Indian, Vegetarian
Servings 4 People
Calories 52 kcal
  • Grinder
  • Bowl
  • Spoon
  • 1 Cup Fresh Mint Leaves
  • 1/2 Cup Fresh Coriander Leaves
  • 2 or 3 Green Chillies
  • 3/4 Cup Dahi or Yogurt
  • Salt to Taste
  • Grind together the mint, coriander, and green chillies with a little water into a smooth paste.
  • Beat the dahi till it is smooth.
  • Add the mint-coriander paste and salt to the dahi. Tip: Also add some Kala Namak (Black Salt) if you want to add a twist to this chutney.
  • Mix well.
  • Serve with kebabs, tikkis and parathas.
  • Store in the fridge.
Nutrition Facts
Dahiwali Pudina Chutney | Indian Mint Yogurt Dip
Amount Per Serving
Calories 52 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 224mg10%
Potassium 182mg5%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
Vitamin A 636IU13%
Vitamin C 11mg13%
Calcium 113mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dahiwali Pudina Chutney, Mint Yogurt Dip, Pudina Chutney
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!

I would love to hear from you!

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