Dahiwali Pudina Chutney (Mint and Yogurt Dip)

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Mint Yogurt Dip, Dahiwali Pudina Chutney
Mint Yogurt Dip, Dahiwali Pudina Chutney

Dahiwali Pudina Chutney or Mint Yogurt Dip is a great accompaniment for all kinds of kebabs and dry tandoori starters. This is a very easy dip to make and it can elevate starters to a new level. You can also make this chutney in advance. If you make it thick and creamy, you can even use this Dahiwali Pudina Chutney or Mint Yogurt Dip as a spread for sandwiches.

I love to have this chutney with Hara Bhara Kebab.

How to Make Dahiwali Pudina Chutney or Mint Yogurt Dip

Makes: 1 Cup

Time: 5 Minutes

Ingredients

  1. Fresh Mint Leaves – 1 Cup
  2. Fresh Coriander Leaves – 1/2 Cup
  3. Green Chillies – 3 or 4
  4. Dahi or Yogurt – 3/4 Cup
  5. Black Salt – 1/2 tsp
  6. Salt to Taste

Method

  1. Grind together the mint, coriander, and green chillies with a little water into a smooth paste.
  2. Beat the dahi till it is smooth.
  3. Add the mint-coriander paste and black salt to the dahi.
  4. Mix well.
  5. Season with salt as required.
  6. Serve with kebabs.

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