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Mango Bhapa Doi | Aam Doi

Mango Bhapa Doi | Bengali Aam Doi

Aruna
Bhapa Doi is a steamed sweet yogurt made in Bengal. I added mango to it to make Mango Bhapa Doi or Aam Doi. Think of it as India's version of cheesecake.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Course Dessert
Cuisine Bengali, Indian
Servings 8 People
Equipment
  • Steamer
Ingredients
  
  • 400 gms Sweetened Condensed Milk
  • 250 ml Milk
  • 250 gms Thick Yogurt (See Notes)
  • 150 gms Mango Pulp (~1/2 Cup)
Instructions
 
  • Add water to a steamer and let the steam build up.
  • Whisk the yogurt and mango pulp together till the mix is smooth and has no lumps.
  • Add condensed milk and milk, and mix well.
  • Transfer into individual bowls or into a large bowl.
  • Cover the bowl with cling film, foil, or a tight-fitting lid.
  • Steam for 20 minutes.
  • Let the steamer cool and then remove the Bhapa Doi from the steamer.
  • Let the Bhapa Doi cool to room temperature and then chill for 3 to 4 hours.
  • Serve cold.
Notes
  • If you feel the water content in the yogurt is high, transfer to a sieve and let the excess water drain out. 
  • Alternatively, you can use a little less milk (about 200 ml instead of 250 ml). 
Keyword Aam Bhapa Doi, Bhapa Doi, Indian Mango Cheesecake, Mango Bhapa Doi, Steamed Mango Yogurt, Vegetarian
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!