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Mango Bhapa Doi | Bengali Aam Doi
Aruna
Bhapa Doi is a steamed sweet yogurt made in Bengal. I added mango to it to make Mango Bhapa Doi or Aam Doi. Think of it as India's version of cheesecake.
5
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Chilling Time
4
hours
hrs
Course
Dessert
Cuisine
Bengali, Indian
Servings
8
People
Equipment
Steamer
Ingredients
1x
2x
3x
400
gms
Sweetened Condensed Milk
250
ml
Milk
250
gms
Thick Yogurt
(See Notes)
150
gms
Mango Pulp
(~1/2 Cup)
Instructions
Add water to a steamer and let the steam build up.
Whisk the yogurt and mango pulp together till the mix is smooth and has no lumps.
Add condensed milk and milk, and mix well.
Transfer into individual bowls or into a large bowl.
Cover the bowl with cling film, foil, or a tight-fitting lid.
Steam for 20 minutes.
Let the steamer cool and then remove the Bhapa Doi from the steamer.
Let the Bhapa Doi cool to room temperature and then chill for 3 to 4 hours.
Serve cold.
Notes
If you feel the water content in the yogurt is high, transfer to a sieve and let the excess water drain out.
Alternatively, you can use a little less milk (about 200 ml instead of 250 ml).
Keyword
Aam Bhapa Doi, Bhapa Doi, Indian Mango Cheesecake, Mango Bhapa Doi, Steamed Mango Yogurt, Vegetarian
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!