Ragi Sangati is essentially Ragi flour and rice boiled in water till it is thick enough to form a ball. It is served with dals, chutneys, or sambar as accompaniment. It is one of the easiest ways of incorporating Ragi into your diet.
I used a short-cut. I used steamed rice that I had and used just 1.25 cups of water. This worked beautifully.To make Ragi Mudde or Ragi Kali, omit the rice and use just 1.25 cups of water.
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