Til Alsi Chutney Powder | Sesame Flaxseed Chutney Podi
This is the recipe for a simple Til Alsi Chutney Powder (Sesame Flaxseed Chutney Podi). You can eat this podi by mixing it in rice or then using it to spice up stir-fries.
Ingredients
- 1/4 Cup Til, Sesame, Nuvvulu
- 1/4 Cup Alsi, Flaxseed, Avisa
- 4 to 5 Red Chillies
- Salt to Taste
Instructions
- Over low heat, in a kadhai, dry roast the sesame seeds till they change colour and become aromatic.
- Transfer the roasted sesame seeds to a plate and set aside to cool.
- Over low heat, in the same kadhai, dry roast the flaxseeds till they become aromatic.
- Transfer the roasted flaxseeds to a plate and set aside to cool.
- Dry roast the red chillies till they start to change colour.
- Add the roasted sesame seeds, flaxseeds, chillies and salt to the chutney grinder.
- Pulse to get a coarse powder. Do not grind for a long time as both the seeds are oily and the podi will become a lump.
- Store in an airtight bottle.
- You can eat this Til Alsi Chutney Powder by mixing it in rice or then as an accompaniment.