There is not much else I say other than that I love cooking! For as long as I can remember, I have been collecting recipes and religiously trying them out. I have so many recipe books from across the world that I would soon need a separate section in the kitchen. 🙂
I learnt most of what I know about cooking from my mother, my maternal aunts, and my maternal grandmother. I now share this passion with my brother, sister-in-law, myriad cousins, and many friends.
I am a vegetarian (eggitarian, I guess, because I bake using eggs), but I watch all kinds of cooking shows and read all kinds of culinary arts books because the techniques fascinate me. I also find chefs in most restaurants only to glad to share tips and tricks, and regularly badger them!
I hope you enjoy my posts as much as I enjoy writing them.
~ Aruna Panangipally