I had first posted this recipe for Mammidikaya Pulihora | Mavinikai Chitranna | Mangai Sadam in 2014 for Ugadi, the Telugu New Year. I am updating it today with pics for the step-by-step process of making this delicious tangy rice. Pulihora just means tangy rice and so you can make itRead the Recipe
This mildly spiced, delicious, nutritious Moong Dal Palak Khichdi is cooked in buttermilk which gives it a lovely creamy texture and tangy flavour.
The perfect one-dish meal to celebrate the onset of monsoon. 🙂Read the Recipe
I love one-dish meals. The other day, I had loads of winter vegetables at home and was wondering what to make when I thought of Pudina Pulao. It is very easy to make and delicious. Like Pulaos and Biryanis? You can find many more recipes in this Collection of Pulao andRead the Recipe
Kadamba Sadam (popularly called Sambar Rice) is one of my absolute favourite comfort foods. It is so delicious and comforting, and oh-so-easy to make! Serve it with some crispy potato curry, and vadiyalu/vadams or appadams/papad, and you have a hands-down winner. 🙂 There is something about the wonderful aroma of sambar masala asRead the Recipe