This Creamy Roasted Pumpkin Soup is by far one of the most often made in my home.
It is hearty, delicious, and low-calorie as I do not use any coconut milk or cream in it. Ideal for post Diwali detox.
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Bengali Bhoger Khichuri | Niramish Khichuri | Bengali Moong Dal Khichdi
Bhoger Khichuri is the Bengali Moong Dal Khichdi served as bhog or prasad at Durga Puja.
It is also called Niramish Khichuri because it is vegetarian and uses no onion or garlic.
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Easy Tomato Rice | Thakkali Sadam | Tomato Annam
This tangy, mildly spicy South Indian Tomato Rice is easy to make and gets done in less than 30 mins.
Pair this Thakkali Sadam (as it is called in Tamil Nadu) with some papad or even just cold dahi, and you have a great one-dish meal.
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Gyeran Bokkeumbap: Korean Egg Fried Rice
Gyeran Bokkeumbap is Egg Fried Rice from Korea. It is very easy to make and is often eaten as breakfast or then as a quick one-dish meal for lunch or dinner.
This simple yet filling Korean Egg Fried Rice is flavoured with soy sauce and sesame oil.
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The Perfect Curd Rice | Daddojanam | Thayir Sadam
This is recipe for the perfect, creamy Curd Rice that is so beloved in South India.
Called Daddojanam in Andhra Pradesh and Telangana, and Thayir Sadam in Tamil Nadu, this cooling dish is soul food at its best.
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Gongura Pulihora | Gongura Annam | Andhra Roselle Leaves Rice
Gongura Pulihora is a tangy rice made in Andhra Pradesh & Telangana with Gongura leaves (Roselle leaves).
Think of it as rice mixed with Gongura Pachadi.
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Nuvvula Chintapandu Pulihora | Tamarind Rice with Roasted Sesame Powder
Nuvvula Chintapandu Pulihora is a variation of the ever popular Tamarind Rice that uses roasted sesame powder as a flavouring agent.
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Andhra Uppu Pindi | Uppudu Pindi | Rice Rava and Moong Dal Upma
In my mind, Uppu Pindi (aka Uppudu Pindi) will forever be a special mother-daughter pleasure that I shared with Amma. Yes, my dad and brother like it too, but Amma and me just loved it. I used to look forward to days when this lovely rice rava and moong dal upma, or Dibba Rotti (a thick pancake made with Idli batter) was...
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Mamidikaya Pulihora | Mavinakai Chitranna | Mangai Sadam
Mamidikaya Pulihora is a tangy rice made with raw mango.
Called Mavinakayi Chitranna in Karnataka and Mangai Sadam in Tamil, this recipe is similar to Lemon Rice with mango used instead of lemon for the tangy taste.
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Moong Dal Palak Khichdi (Cooked in Buttermilk)
This mildly spiced, delicious, nutritious Moong Dal Palak Khichdi is cooked in buttermilk which gives it a lovely creamy texture and tangy flavour.
The perfect one-dish meal to celebrate the onset of monsoon. :-)