Category: Vegetarian

In India, vegetarian food is very common. As a result, my blog has many vegetarian recipes spanning all courses in a meal.  I am also trying and writing about vegetarian dishes from across the world.

Allam Pachadi | Andhra Style Ginger Chutney

Allam Pachadi is great accompaniment for all types of dosas and idli. It goes especially well with Pesarattu. In this pachadi, the spicy taste of the ginger blends very well with the sweetness of the jaggery! Ingredients Ginger – 50 Gms Jaggery – 50 Gms Udad Dal – 3 tbsp

Read the Recipe
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