Dubu Jorim is a super simple, spicy braised tofu from Korea. It is a part of the Banchan or the side dishes served as a part of a traditional Korean meal.
You can also make this wonderful dish with Paneer.
Dubu Jorim is a super simple, spicy braised tofu from Korea. It is a part of the Banchan or the side dishes served as a part of a traditional Korean meal.
You can also make this wonderful dish with Paneer.
Gochujang Gaji-jjim is a North Korean-style steamed eggplant. This spicy dish is very easy to make and gets done in under 30 minutes.
Enjoy this dish by itself or then with rice.
Gyeran Bokkeumbap is Egg Fried Rice from Korea. It is very easy to make and is often eaten as breakfast or then as a quick one-dish meal for lunch or dinner.
This simple yet filling Korean Egg Fried Rice is flavoured with soy sauce and sesame oil.
Bibimbap is a traditional Korean rice dish that has loads of vegetables and protein in the form of meat and egg. It is flavoured with Gochujang, a Korean chilli paste.
I replaced meat with Paneer in this Vegetarian Bibimbap.
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