Dubu Jorim is a super simple, spicy braised tofu from Korea. It is a part of the Banchan or the side dishes served as a part of a traditional Korean meal.
You can also make this wonderful dish with Paneer.
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Gochujang Gaji-jjim | Korean Spicy Stuffed Steamed Eggplant
Gochujang Gaji-jjim is a North Korean-style steamed eggplant. This spicy dish is very easy to make and gets done in under 30 minutes.
Enjoy this dish by itself or then with rice.
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Gyeran Bokkeumbap: Korean Egg Fried Rice
Gyeran Bokkeumbap is Egg Fried Rice from Korea. It is very easy to make and is often eaten as breakfast or then as a quick one-dish meal for lunch or dinner.
This simple yet filling Korean Egg Fried Rice is flavoured with soy sauce and sesame oil.
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Vegetarian Bibimbap: Korean Mixed Rice with Protein & Vegetables
Bibimbap is a traditional Korean rice dish that has loads of vegetables and protein in the form of meat and egg. It is flavoured with Gochujang, a Korean chilli paste.
I replaced meat with Paneer in this Vegetarian Bibimbap.