Gatte ki Kadhi | Rajasthani Dahi Wali Gatte ki Sabzi

Last month I spent over a week in Rajasthan. I was in and around Udaipur, and had the time of my life. While I was there I had a version of Gatte ki Sabzi cooked largely in an onion-tomato gravy and I had posted that recipe last week.

However, I have always eaten Gatte ki Sabzi that was made in a yogurt gravy and that is what I am presenting today. This version is easier to make as it involves lesser cooking time but is just as delicious.

I also find this Gatte ki Kadhi version of the curry lighter on the stomach, and given that all the vegetable I really need is an onion, it is perfect for those days when you do not have vegetables at home or are not in a mood to eat them!

Another dry curry that needs no other vegetable apart from an onion is the Andhra Patholi.

Rajasthani Dahi ke Gatte
Rajasthani Dahi ke Gatte

How to Make Gatte ki Kadhi | Rajasthani Dahi Wali Gatte ki Sabzi

Gatte ki Kadhi | Rajasthani Dahi Wali Gatte ki Sabzi
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
There are many versions of Rajasthani Gatte ki Sabzi. This version is made like a Kadhi; that is, it is cooked in a Yogurt gravy. It is much lighter on the stomach than the version that uses the Onion-Tomato gravy.
Servings: 4 People
Author: Aruna
Ingredients
Ingredients for the Gatta
  • 1.5 Cup Besan, Gram Flour
  • 2 tbsp Yogurt, Dahi
  • 1 tsp Red Chilli Powder
  • 1/8 tsp Turmeric
  • 1/2 tsp Ajwain, Carom Seeds
  • 1 tsp Oil
  • To Taste Salt
  • As Required Lukewarm Water
Ingredients for the Kadhi
  • 1 Cup Yogurt, Dahi
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Coriander Powder
  • 1 tsp Cumin Seeds
  • 1/2 Cup Finely Chopped Onions
  • 1/2 tsp Grated Ginger
  • 1/2 tsp Crushed Garlic
  • 2 tbsp Finely Chopped Coriander
  • 1 tsp Finely Chopped Green Chilli
  • 1/8 tsp Turmeric
  • 1 Large Pinch Asafoetida, Hing
  • 1 tbsp Oil
Recipe Notes
  • Be sure to cook the Kadhi/Yogurt gravy, on low heat. The yogurt curdles on high heat.
  • If you fear that the yogurt will curdle, mix about 1/2 tsp besan in some water and add it to the beaten yogurt.
  • For a detailed step-by-step tutorial with photos for the process to make gattas, refer the recipe for Rajasthani Gatte ki Subzi | Gatta Curry with Onion Tomato Gravy.

Rajasthani Dahi Wali Gatte ki Sabzi