I was inspired to make this Soya Tikki from Lakshmi, the lady who helps with cooking. This is the soya-based recipe that may just make me eat soya on a regular basis. 🙂
Lakshmi is a treasure-trove of recipes with soya and is vastly amused that I do not like soya. She is bent on changing my mind about soya and keeps trying to tell me about delicious recipes. I relented this week because I am on a high-protein diet to support my exercise routine and cannot eat eggs because it is Shravana Masam. So soya is top of my list as a substitute along with paneer.
This recipe for Soya Tikki is also a no onion, no garlic recipe and so it ticked all the dietary and religious boxes. Now that I have had these tikkis, I must admit they are delicious (thank you, Lakshmi :)). I now look forward to trying another soya recipe she shared with me.