Sundal is such an inseparable part of Navratri celebrations. During the 9 days of Navratri, many married women invite other married women home for Haldi-Kumkum. Every lady who visits the home is offered Haldi-Kumkum and then given Paan-Supari, along with a small gift, and some Sundal and a Sweet. There are many varieties ofRead the Recipe
Undrallu (also called Kudumulu) are a must-have naivedyam in Andhra Pradesh for Vinayaka Chavithi.
Undrallu are essentially steamed rice rava and chana dal balls that are said to be a favourite of Lord Ganesha.
They are certainly a favourite of my father. 🙂Read the Recipe
This is a collection of recipes for Vinayaka Chavithi, largely from Andhra Pradesh and Telangana. I have also included a couple of recipes from Maharashtra as Ganesh Chaturthi is the biggest festival in this adopted state of mine.Read the Recipe
Gokulashtami, Krishnashtami, Krishna Janmashtami or Sri Krishna Jayanti are the various names given to the day Lord Krishna was born.
Milk, Butter, Poha/Avalakki/Atukulu, and Savories form a big part of the food on this day.
Here are some recipes that you could make.Read the Recipe