Badam Halwa or Almond Halwa – Ugadi Special Recipe

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Ugadi or the Telugu New Year is on April 8, 2016. Also celebrated in Karnataka and in Maharashtra as  Gudi Padwa. It is both a time of piety and gaiety. We start the day with prayer and Ugadi Pachadi and then celebrate the a time for family and friends. As with all festivities food plays a very important role. What better way to celebrate any festival than with sweets. 🙂 So today, I am presenting the recipe for Badam Halwa.

A rich dessert that is easy to make, Badam Halwa has a very very subtle taste. It does not need many ingredients; just Badam, saffron, milk, cardamom, and sugar. Almost all of these are easily found at home. Badam Halwa can also be stored for quite a while, especially if it is made without milk.

Want more recipes to celebrate Ugadi? Here is a collection of traditional Ugadi recipes.

Badam Halwa Recipe

 

How to Make Badam Halwa

Badam Halwa or Almond Halwa Recipe

Badam Halwa - Ugadi Special Recipe

Aruna
Badam Halwa is a rich dessert made with ground almonds, sugar, and ghee.
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Prep Time 3 hrs
Cook Time 20 mins
Total Time 3 hrs 20 mins
Course Dessert
Cuisine Indian
Servings 1 .5 Cups
Ingredients
  
  • 1 Cup Badam or Almonds
  • 1 Cup Sugar
  • 8 Cardamom
  • ~20 Strands Saffron
  • 3/4 Cup Milk or Water
  • 5 tbsp Ghee
  • A Few Drops Kesari or Saffron Colour Optional
Instructions
 
To Blanch the Badam or Almonds
  • Soak Badam in medium hot water.
  • Set aside for 3 hours.
  • Peel the almonds.
  • Set aside
Soak the Saffron
  • Soak the saffron in warm milk or water for at least 15 minutes.
To Make the Badam Halwa
  • Peel the cardamom.
  • Grind the cardamom and sugar to a fine powder.
  • Add the badam, milk/water and saffron.
  • Grind to a smooth paste.
  • In a non-stick pan, over medium flame, heat 2 tbsp ghee.
  • Add the ground badam paste.
  • Mix well.
  • Stir constantly and cook till the paste thickens a bit.
  • Add 1 tbsp ghee.
  • Mix well.
  • Cook while stirring constantly till the Badam Halwa becomes translucent.
  • Add the kesari colour.
  • Mix well.
  • Turn off the heat.
  • Add 1 tbsp ghee and mix well.
  • Serve the Badam Halwa warm.
Notes
If you want a softer consistency, add a little warm water or milk and mix well.
You could increase ghee by 1 tbsp.
Badam Halwa tends to stiffen as it cools because of the ghee in it. So warm it before serving it.
Refrigerate the leftover Badam Halwa.
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!

 

Badam Halwa Recipe

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