Barbeque Nation Style Cajun Potatoes

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Barbeque Nation Cajun Potatoes

I had heard quite a bit about Barbeque Nation’s Cajun Potatoes. I finally got a chance to taste them in December last year. Ever since then this dish has been on my mind.

I made Cajun Potatoes this week using Jofy Abraham’s recipe. The taste was exactly the same as that of Barbeque Nation (why would I ever doubt Jofy? :)). I also have this on authority from me team mates at work who went ga-ga over it. The sad part was that they got just one potato each. I will make it up to them by making another batch.

What I loved about this recipe was that it was super simple, especially because I used readymade Thousand Island Dressing and Cajun Spice mix. As a result, it took me barely abut 30 minutes to make this delicious starter.

I look forward to making Cajun Potatoes more often now.

Before I forget, do visit Jofy’s blog Foodie Adam Cookie Eve (I just love the name!) for more delicious recipes. Her Thattukada Mutta Biriyani is next on my list.

How to Make Barbeque Nation Cajun Potatoes Recipe

Barbeque Nation Style Cajun Potatoes

Barbeque Nation's Cajun Potatoes are quite a rage in India. Here is a super simple recipe to make this delicious starter.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Starter
Cuisine American
  • 1/2 Kg Baby Potatoes
  • 1 Cup Thousand Island Dressing
  • 1 tbsp Cajun Spice Mix
  • 1/2 tsp Red Chilli Powder
  • 1 Pinch Pepper Powder
  • Salt to Taste
  • Oil for Frying
Making the Dip for the Cajun Potatoes
  • Mix together the Thousand Island Dressing, Cajun Spice Mix, Pepper, and Salt.
  • Set aside.
Preparing the Potatoes
  • Scrub the baby potatoes to get rid of any dirt.
  • Boil or pressure cook the baby potatoes (with skin) till just tender.
  • Let the potatoes cool.
  • Using a heavy spoon, squash each baby potato till the skin just splits.
  • In a shallow pan, heat about 1/4 cup oil.
  • Over medium heat, shallow fry the baby potatoes.
  • Take out of the oil with a slotted spoon.
  • Drain all excess oil.
  • Lay the fried potatoes in a plate.You can either drizzle generous amount of sauce on each potato.
    Serve the dip separately.
Keyword Barbeque Nation Style Cajun Potatoes, Cajun Potatoes
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!


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