A collection of traditional Andhra recipes to celebrate Ugadi, the Telugu New Year

Ugadi Recipes | Celebrate the Telugu New Year (March 18, 2018)

Ugadi, the Telugu New Year, is a time of celebration with family and friends. This year, Ugadi falls on March 18, 2018. As with any festival, celebrations involve a lot of food. Here are a few Ugadi Recipes that will help you celebrate the festival with fun and fervour. Ugadi

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Obattina Saaru, Holige Saaru or Obattu Saaru

Holige Saaru or Obattu Saaru

Ugadi always means we make Bobbattu or Puran Poli at home. The poornam used to stuff this delicious sweet bread can also be used to make another sweet called Poornam Boorelu or Poornalu. This year I discovered yet another marvellous use for the poornam and that is to make Holige Saaru

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Badam Halwa or Almond Halwa Recipe

Badam Halwa or Almond Halwa – Ugadi Special Recipe

Ugadi or the Telugu New Year is on April 8, 2016. Also celebrated in Karnataka and in Maharashtra as  Gudi Padwa. It is both a time of piety and gaiety. We start the day with prayer and Ugadi Pachadi and then celebrate the a time for family and friends. As with all

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Poornam Boorelu or Poornalu

While I like Bobbattu (Obbattu/Puran Poli), I love Poornam Boorelu or Poornalu. This is a deep fried sweet that is unique to Andhra Pradesh. It is made with Poornam, the same filling used for Bobbattu. The Poornam is shaped into balls and dipped in a Udad Dal + Rice batter and then

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Sojjappalu - Andhra Style Halwa Stuffed Puri

Sojjappalu – Andhra Style Halwa Puri – Guest Post for Cooking with Sapana

Today I am delighted to present the recipe for Sojjappalu, a traditional recipe from Andhra Pradesh, as a guest post for Sapana Behl of Cooking with Sapana. A couple of months ago, Sapana did this wonderful guest post on Baklava Rolls for my blog. It is now my turn to do a guest post for

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A collection of traditional Andhra recipes to celebrate Ugadi, the Telugu New Year

Ugadi Recipes | Celebrate the Telugu New Year (March 29, 2017)

! Ugadi Shubhakankshalu!  Ugadi, the Telugu New Year, is a time of celebration with family and friends. This year, Ugadi falls on March 29, 2017. As with any festival, Ugadi celebrations involve a lot of food. Here are a few Ugadi Recipes that will help you celebrate the festival with fun

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