Chaaru Podi – 1 (Andhra Rasam Podi)

PinChaaru is Andhra’s version of Rasam. I learnt this version of Chaaru podi from my Ammomma (maternal grandmother), who used it in very ingenious ways.

Ingredients

1. Dhania/Coriander Seeds – 1 Cup
2. Jeera/Cumin Seeds – 1/2 Cup
3. Pepper – 1/3 Cup

Method

1. Grind all ingredients together to a fine powder.
2. Store in an air-tight jar.