- Dhania/Coriander Seeds – 1 Cup
- Jeera/Cumin Seeds – 1/2 Cup
- Pepper – 1/3 Cup
- Grind all ingredients together to a fine powder.
- Store in an air-tight jar.
PinChaaru is Andhra’s version of Rasam. I learnt this version of Chaaru podi from my Ammomma (maternal grandmother), who used it in very ingenious ways.