Laccha Onion | Laccha Pyaaz | Onion Salad

Laccha Pyaz is a simple onion salad that is ready in about 5 to 7 minutes. Also colloquially referred to as Laccha Onion, this dish of crisp, tangy, mildly spicy raw onion ring sald is served as a side to Mughlai dishes. I also use it to spice up wraps or then as a bed upon which I serve tikkis, grilled paneer, and more.

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We are back to being in the middle of another heatwave and are on the lookout for ingredients that cool the body. Onion is omnipresent in many an Indian kitchen and raw onion is well-known for its properties to cool the body. This simple Onion Salad called Laccha Pyaz or Laccha Onion is one of the best ways to eat raw onion. The best part is that it is super easy to make, delicious and a no-cook dish to boot.

I do hope you try this simple recipe soon.

Make this crisp Indian Onion Salad just before you wish to serve it, else the onion rings tend to soften.

Other Recipes with Onion as a Star Ingredient

• Fried Onion Raita | Caramelized Onions in Yogurt
• Onion Salan | Pyaz ka Salan
• Kanda Kairi | Raw Mango and Onion Chutney from Maharashtra
• Ullipaya Pachadi | Ulli Pachadi: Andhra-Style Onion Chutney for Idli and Dosa
• Ulli Theeyal | Shallots in a Spiced Coconut Tamarind Gravy

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How to Make Laccha Pyaz

1. Cut the ends of a medium-sized onion.
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2. Peel the onion.
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3. Cut the onion into thin discs.
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4. Using your fingers separate the onion rings.
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5. To a bowl, add the onion rings, 1/2 tsp chaat masala, 1/2 tsp red chilli powder, 1/4 tsp Kala Namak (Black Salt), Sendha Namak, or regular salt, 1/2 tsp lemon juice, 1 tsp finely chopped coriander.
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6. Mix the ingredients together so that the onion rings are well-coated with all the spices.
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7. Serve the Laccha Onion immediately. 

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Recipe for Laccha Onion | Laccha Pyaz | Indian Onion Salad

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Laccha Onion | Laccha Pyaz | Onion Salad

Aruna

Laccha Pyaz is a North Indian Onion Salad that is super easy to make. This dish, called Laccha Pyaz in Hindi, is just the perfect accompaniment for a meal of dal-roti-sabzi.

The onion in this salad is especially useful in reducing body heat and so this onion salad is particularly beneficial in summers.

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Prep Time 7 minutes mins

Total Time 7 minutes mins

Course Salad

Cuisine Gluten Free, Indian, North Indian, Vegan, Vegetarian

Servings 2 People

Calories 24 kcal

Equipment

• 1 bowl
• Spoon
• Cutting Board
• Knife

Ingredients

  

1x2x3x

• 1 Onion (Medium Sized)
• 1/2 tsp Chat Masala
• 1/2 tsp Red Chilli Powder
• 1/4 tsp Salt
• 1/2 tsp Lemon Juice
• 1 tsp Coriander (Finely Chopped)

Instructions

 

• Cut the ends of a medium-sized onion.
• Peel the onion.
• Cut the onion into thin discs. I got 1 cup onion rings.
• Using your fingers separate the onion rings.
• To a bowl, add the onion rings, 1/4 tsp chaat masala, 1/2 tsp red chilli powder, 1/4 tsp Kala Namak (Black Salt), Sendha Namak, or regular salt, 1/2 tsp lemon juice, 1 tsp finely chopped coriander.
• Mix the ingredients together so that the onion rings are well-coated with all the spices.
• Serve the Laccha Onion immediately.

Nutrition

Calories: 24 kcalCarbohydrates: 5 gProtein: 1 gFat: 0.1 gSaturated Fat: 0.04 gPolyunsaturated Fat: 0.1 gMonounsaturated Fat: 0.02 gSodium: 301 mgPotassium: 92 mgFiber: 1 gSugar: 2 gVitamin A: 153 IUVitamin C: 5 mgCalcium: 15 mgIron: 0.2 mg

Keyword Avarekalu Recipes, Laccha Onion, Laccha Pyaaz, Laccha Pyaz, Onion Salad, Salad

Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!