Mammidi Allam Mukkalu | Manga Inji | Mango Ginger

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Mammidi Allam Mukkalu! The very term makes my mouth water. Mammidi Allam (also known as Manga Inji or Mango Ginger) is a special type of ginger that has the aroma of raw mangoes.

The simplest way to enjoy it is to pickle it for a day or two in lemon juice with some green chilly pieces. The result is a tangy, spicy pachadi that is a phenomenal side dish for Majjiga Annam (Curd Rice/Thayir sadam) or Mudda Pappu Annam (Plain Boiled Tuvar Dal and Rice).

How to Make Mammidi Allam Mukkalu | Manga Inji | Mango Ginger Pieces

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Andhra Mammidi Allam Mukkalu | Manga Inji

Aruna

Mammidi Allam or Manga Inji is a special type of ginger that has the aroma of raw mango. This simple recipe celebrates the taste of this wonderful root by simply pickling it in some lemon juice with a few green chillies thrown in.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Accompaniment, Pickle, Side Dish

Cuisine Andhra, Indian, South Indian, Vegan, Vegetarian

Servings 1 Cup

Ingredients

  

1x2x3x

• 200 Gms Mammidi Allam or Manga Inji
• 6 to 8 Green Chillies
• 6 to 7 Lemons
• Salt to Taste

Instructions

 

• Wash and peel the Mammidi Allam.
• Chop into small pieces. You could even julienne it.
• Chop the green chillies to fine pieces.
• Mix the chopped ginger, green chillies, and salt.
• Add the lemon juice and mix well.
• Store in a clean, dry glass or ceramic jar.
• Let it pickle for 2 or 3 days.
• Serve with curd rice, or with plain hot rice and a little sesame oil.

Notes

You could add a pinch of turmeric and some red chilli powder, if you so wish.

Keyword Mammidi Allam Mukkalu, Manga Inji, Pickle Mango Ginger

Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!

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