Mavinakayi Tambli | Raw Mango Tambuli from Karnataka

As you can see I am afflicted with Mango Mania. This happens every summer and continuing in this trend, today I am presenting the recipe for Mavinakayi Tambli, a raw mango-coconut-yogurt gravy from Karnataka.

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This recipe for Mavinakayi Tambuli ticks all the boxes of a summer dish for me: it has mango and yogurt; it is easy to make (<15 mins); and needs nothing but rice to make for a complete meal. 🙂

If you love raw mangoes, try my recipes for Methamba, a sweet and tangy mango relish from Maharashtra; Kanda Kairi, a ridiculously easy to make onion and raw mango chutney from Maharashtra; and Mamidikaya Kobbari Pachadi, a simple coconut and mango chutney from Andhra Pradesh.

How to Make Mavinakayi Tambli | Raw Mango Tambuli

Ingredients

1. Raw Mango Pieces – 1/2 Cup
2. Coconut Pieces – 1/2 Cup
3. Mustard Seeds – 1 tsp
4. Green Chillies – 3 to 4
5. Yogurt, Dahi – 1 Cup
6. Turmeric – 2 Pinches
7. Salt to Taste
8. For Tempering
   1. Coconut Oil – 1/2 tsp
   2. Mustard Seeds – 1/2 tsp
   3. Red Chillies – 2 to 3
   4. Curry Leaves – A Few
   5. Asafoetida – 1 pinch

Method to Make Mavinakayi Tambuli

1. Grind the raw mango, coconut, mustard seeds, green chillies, turmeric, and some salt to a smooth paste with some water. 
   
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2. Beat the yogurt till smooth.
3. Mix the yogurt and mango-coconut paste. 
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4. Add some water, if the consistency is too thick, and mix well.
5. If needed, add some salt, and mix well.
6. In a ladle, heat the oil.
7. Add mustard seeds and wait till they crackle.
8. Add the split red chillies, curry leaves, and asafoetida; and stir-fry for a few seconds.
9. Add the tempering to the Mavinakayi Tambuli and mix well.
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10. Serve Mavinakayi Tambli with some rice and papad.

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Mavinakayi Tambli | Raw Mang Tambuli from Karnataka

Aruna

Mavinakayi Tambli is a very easy to make dish and is the perfect accompaniment to rice in summer. This tangy, spicy, nutty raw mango-coconut-yogurt gravy with a mustard flavour has become a favourite in our home.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Accompaniment

Cuisine Indian, Karnataka, South Indian

Servings 4 People

Ingredients

  

1x2x3x

• 1/2 Cup Raw Mango Pieces (~ 80 gms)
• 1/2 Cup Coconut Pieces (~60 gms)
• 1 tsp Mustard Seeds
• 3 to 4 Green Chillies
• 1 Cup Yogurt Dahi
• 2 Pinches Turmeric
• Salt to Taste

For Tempering

• 1/2 tsp Coconut Oil
• 1/2 tsp Mustard Seeds
• 2 to 3 Red Chillies
• A Few Curry Leaves
• 1 pinch Asafoetida

Instructions

 

• Grind the raw mango, coconut, mustard seeds, green chillies, turmeric, and some salt to a smooth paste with some water.
• Beat the yogurt till smooth.
• Mix the yogurt and mango-coconut paste.
• Add some water, if the consistency is too thick, and mix well.
• If needed, add some salt, and mix well.
• In a ladle, heat the oil.
• Add mustard seeds and wait till they crackle.
• Add the split red chillies, curry leaves, and asafoetida; and stir-fry for a few seconds.
• Add the tempering to the Mavinakayi Tambuli and mix well.
• Serve Mavinakayi Tambli with some rice and papad.

Notes

• Use sour mangoes, else this Tambli will be bland.

Keyword Mavinakayi Tambli, Mavinakayi Tambuli, Raw Mango Tambli, Vegetarian

Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!

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