Panchamrutham (also called Panchamrut in Marathi and Panchamrit in Hindi) is an indispensable part of every Pooja and as the name suggests, it is a mix of for 5 nectars (Pancha = Five; Amrutham = Nectar).
There are a variety of recipes followed by various communities and today I present the version we make at home. I will try to post other recipes for this dish as well.
How to Make Panchamrutham | Panchamrut | Panchamrit
Time: 5 Minutes
Makes: 1 Cup
Ingredients
- Cow Milk – 1/3 Cup
- Yogurt (Made with Cow Milk) – 1/3 Cup
- Coconut Water – 1/4 Cup
- Honey – 2 tbsp
- Ghee – 1 tbsp
Method
- Mix all the ingredients together.
- Use in Pooja and offer as naivedyam.
- Serve as Prasadam.
Coconut water is new to me. We normally add dry fruits like Makhana, chironji, kaju and kishmish too.
Every region, indeed every district, has its version of Panchamrutham, Sonal.
I love this beautiful country of ours in all its variety. 🙂
I absolutely agree with you Aruna and it’s always fun to see a different version of the same dish!!
Great share my dear! ??
The word reminds me of pazhani temple
Hit enter b4 completing.. all murugan/subramanya temples have their own version on this. Yummm
I have heard a lot about Pazhani and its Panchamrutham. I will be there in Dec.
This is exactly how my amma makes Panchamrutham 🙂 You bring back so many lovely memories Aruna 🙂
Looks slightly different from the way v do as u said every region do it differently.. Should try coconut water next time
This is different. i have never heard of.
Reblogged this on MAXIMUSOPTIMUSDOMINUS.