Gummadikaya Pachi Vadiyalu | Andhra Medu Vada with Ash Gourd

Budida Gummadikaya Pachi Vadiyalu | Medu Vada with Ash Gourd

A couple of weeks ago I had posted the recipe for an Andhra delicacy called Budida Gummadikaya Vadiyalu. These are sun-dried ash gourd fryums that are greatly sought after by Telugu people everywhere. Today, I present Budida Gummadikaya Pachi Vadiyalu, which are deep-fried balls of the Gummadikaya Vadiyalu batter. Truth

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Deep-fried Budida Gummadikaya Vadiyalu | Sun-dried Ash Gourd Papad served with rice and dal

Andhra Budida Gummadikaya Vadiyalu | Sundried Ash Gourd Fryums

Budida Gummadikaya Vadiyalu is an art. Made well, these small Ash Gourd Wadis (Fryums/Small Papads) can be light as air and crunchy. Use too much batter and the vadiyalu turn rock hard and then any crunch you hear is most likely from a tooth or two cracking. 😀 😀 We

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