Aani Basar – A Sindhi Speciality – Guest Post by Nikita Jhanglani

Aani Basar – A Sindhi Speciality – Guest Post by Nikita Jhanglani

A fried chickpea patties in a tangy tomato-onion gravy, this Sindhi specialty is easy to make and goes well with both rice and roti.

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Sarson da Saag – A Great Mustard Greens Curry from Punjab

Anybody growing up in India in the 1980s would remember Vijaya Butter’s jingle that went: “Gimme gimme gimme, Vijaya Butter On idli-dosa even samosa, Makki di roti te sarson da saag Wah ki swaad!” I knew of Makki di Roti and Sarson da Saag even before that but it was this ad

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Boiled Egg Curry – 1

My father and brother are fond of eggs. Apart from the regular omelettes and boiled eggs, I try to make assorted curries with eggs to have at lunch or dinner. This is a recipe similar to the one my mother used to make and is great with both rice and

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Moong Bhaji (Green Gram Curry/Pesalu Koora)

This is a simple Moong bhaji that I make often to have with rotis. It is very easy to make, protein-rich, and is not calorie laden. Ingredients Moong/Green Gram – 1 Cup Onion (optional) – 1 Medium Tomato – 1 Large Garam Masala – 1/2 tsp Ginger Garlic Paste (optional) –

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