Today, I bring to you the recipe for Tuvar Dal Amti, a popular dal from Maharashtra. I have been banned from eating tamarind for a while. As a result, the regular Sambar and Pulusu are off the menu in my home. And that is a problem as they are regular fare.
Mumbai mid-range restaurants tend to have an extensive menu. You could easily find 15 to 20 dishes under each category, and 8 to 10 categories of food. If the restaurant serves multiple cuisines or both vegetarian and non-vegetarian food, then the list is even longer. When I am in mood for comfort food