Methichi Bhaji (Menthi Koora Koora, Methi ki Bhaji, Fenugreek Leaves Curry)

This is a dry bhaji with fresh Methi or fenugreek leaves that is a great favourite with me. I love its mildly bitter taste and make it often to have with chapatis. Ingredients Fresh Menthi Koora/Methi/Fenugreek Leaves – 3 Packed Cups Besan/Gram Flour – 4 Tbsp Green Chillies – 3 or 4

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