North Indian Style Poha with Deep Fried Potatoes and Peanuts – Sunday Morning Indulgence

We make the traditional Maharashtrian Kanda Pohe once every week for breakfast. If we are in a mood for something different, then I make the Vangi Pohe, Indori Poha or then Masala Poha. Today, I made a North Indian Style Poha with Fried Potatoes and Peanuts that my sister-in-law makes; it made for a

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