Hariyali Sabudana Khichdi

Spicy Sabudana Khichdi with Coriander and Green Chilly Paste | Recipe by Shobha Deshmukh

I learnt this recipe for Spicy Sabudana Khichdi with Coriander and Green Chilly Paste from a gentleman called Balasaheb Ardhapurkar, who tells me it is a recipe by his daughter-in-law, Shobha Deshmukh. Shri Ardhapurkar is an active member on a couple of Maharashtrian food groups that I am a part of and posts

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Idli with Millets served with Molaga Podi

No Rice Idli with Millets

I have been meaning to try Idli with Millets instead of rice for a while now, but have been putting it off. This is primarily because I am trying to use millets on a regular basis in my diet. I have already posted recipes for Varai Pulav/Sama Upma, Pongal with

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This is the picture of Pongal made with Barnyard Millet, known as Kuthiraivali Pongal in Tamil, Udalu or Kodisama Katte Pongali in Telugu

Kuthiraivali Pongal | Udalu Katte Pongali |Barnyard Millet Pongal

I made Kuthiraivali Pongal or Barnyard Millet Pongal (known as Udalu Katte Pongali in Telugu) for lunch this weekendat the recommendation of my aunt. It turned out to be surprisingly light on the stomach and quite delicious. Making this dish also encourages me to explore the world of millets quite some more. In

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Rajgira Halwa - Amaranth Flour Halva

Rajgira Halwa or Sheera Without Milk (Amaranth Flour Halva) – Navratri Vrat Recipe

Last week I had posted the recipe for Shinghare ke Atte ka Halwa by Heena Jhanglani. This week I happened to taste Rajgira Halwa made by Mrs. Jhanglani. While that version used milk, I made another version yesterday that uses water instead of milk. Rajgira or Amaranth Flour is one of the many ingredients

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Mavina Hannina Rasayana (Mango Rasayana)

Mavina Hannina Rasayana (Mango Rasayana)

This is a delicious dessert that is similar to Aamras but uses coconut milk and some jaggery/sugar. It is an awesome accompaniment to Neer Dosa, Chapati or Puri.

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Carrot Hesarubele Kosambari for Rama Navami

Carrot Hesarubele Kosambari – Carrot and Mung Salad – Rama Navami Special

Kosambari is a traditional naivedyam for Rama Navami which heralds the end of Chaitra Navaratri. I have already written about the traditional Kosambari which is made from Cucumber and Moong Dal. Here is a version of Kosambari made with carrot. I make it often through the summer as it is a light,

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