Goru Chikkudukaya (called Gawar in Marathi and Gujarati; Guar in Hindi; and Cluster Beans in English) are abundantly available in Mumbai and is a vegetable always found in my home. I cook Goru Chikkudukaya or Gawar in several ways with Nuvvula Podi/Til Powder, with Jaggery or Bellam, with Peanuts and Garlic, and with potatoes. I also
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