Low-Oil, Healthy Paneer_Bhurji with Bell Peppers

Paneer Bhurji | Healthy, Low-Oil Version with Bell Peppers

My first reaction to this Low-Oil, Healthy Paneer Bhurji with Bell Peppers was simply how colourful and appetizing it was. It is indeed true that we eat with our eyes first. 🙂 And when I tasted this dish, I was simply floored at how delicious it was. For health reasons, I have been

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Thai Noodle Salad – Guest Post by Sarah Mir of Flour & Spice

What attracted me to to Sarah’s blog was her easy to make yet delicious recipes. In her write-up about herself, Sarah mentions that she is “not into frou frou desserts.” I would extend that to all her recipes. Her recipes are very down to earth and yet so appealing. Do visit Sarah’s

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Thotakura Vepudu (Amaranth Stir Fry, Maath ki Bhaji)

Yesterday, my father got two very large bunches of oh-so-fresh-and-tender Thotakura. While making Thotakura Pulusu was the top of my agenda, I was wondering what to do with all the kura that will be left over. That is when I realised I could make Thotakura Vepudu, which we could have with rotis. I love

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