Dondakaya Koora with Koora Podi

This is a variation of the Menthi Podi Vesina Dondakaya Koora. This version of the Dondakaya koora is spicier and satisfies the craving for hot and spicy food. Ingredients Dondakaya/Ivy Gourd/Tondli – 1/2 Kg Koora Podi – 3 tsp Mustard Seeds – 1 tsp Curry Leaves – 6 to 8 Turmeric –

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Menthi Podi Veysina Dondakaya Koora (Ivy Gourd with Fenugreek Powder)

Dondakaya (Ivy Gourd/Tondli) is a vegetable found in abundance in South and West India. We make it a variety of ways at home and this version is a particular favourite because it of its mild flavour. Menthi Podi Veysina Dondakaya Koora is a yummmm accompaniment to pappu annam or majjiga

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