Balaee - Chana Khichdi from Himachali Pradesh

Balaee: Kala Chana Khichdi Cooked in Buttermilk from Himachal Pradesh

Bal?ee (Balaaee) is a mildly spiced khichdi made with rice and kala chana cooked in butter milk with very few spices. Filling and delicious.

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Hyderabadi Khichdi made with rice and masoor dal

Hyderabadi Khichdi with Masoor Dal

Khichdi has always been a comfort food for me, especially so in winter. I have a number of Khichdi recipes on the blog and today I am back with another one, Hyderabadi Khichdi; this one is a lightly spiced one made with rice and masoor dal. Serve it with some Til

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Moong Dal Khichdi

Khichdi… hearing the very word brings comfort when one is feeling blue. Moong Dal Khichdi is one of those comfort foods whose appeal is universal. It is very easy to make and a great way to eat sprouts, if you do not like sprouts by themselves. If you are ill or are feeling queasy,

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