Maladu

Maladu | Maa Laddu | Senagapappu Undalu | Pottukadalai Urundai

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I got to enjoy multiple cuisines from early childhood courtesy of my parents, grandparents, aunts, and uncles. An Engineer by education and C-Suite executive, I enjoy exploring various cuisines, and love cooking with a passion. This blog is my attempt at chronicling the recipes I have tried and sharing them with the world.

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Categories
- African
- Bake
- Breakfast
- Chutney, Pachadi
  - Roti Pachadi
- Dal, Pappu, or Lentils
- Desserts or Sweets
  - Cakes
  - Laddoo or Laddu
  - Payasam or Kheer
- Dips and Relishes
- Dosas
- Drinks
- Fasting Food | Upwas ka Khana
- Featured Post
- Festival Recipes
  - Diwali
  - Durga Puja
  - Ganesh Chaturthi or Vinayaka Chavithi
  - Gokulashtami or Janmashtami
  - Holi
  - Navratri
  - Onam Sadya
  - Pongal
  - Rama Navami
  - Ramzan or Ramadan
  - Sankranti
  - Ugadi
  - Varalakshmi Vratam
  - Vishu
- Gluten Free
- Indian Food
  - Andhra and Telangana
  - Arunachal Pradesh
  - Assam
  - Bengali
  - Bihari
  - Chettinad
  - Chhattisgarh
  - Goan
  - Gujarati
  - Himachal Pradesh
    - Kangra Valley
  - Karnataka Recipes
    - Udupi
  - Kashmiri
  - Kerala
  - Konkani
  - Maharashtra
  - Mangalore
  - Manipuri
  - Mughlai
  - Mumbai Street Food
  - Odisha
  - Parsi Recipes
  - Punjabi
  - Rajasthan
  - Sindhi Recipes
  - Tamil Nadu
  - Uttar Pradesh
    - Awadhi
- Indian Home Remedies
- Indo-Chinese
- Indonesian Cuisine
  - Balinese Cuisine
- Italian
- Kharzi
- Korean
- Low Potassium Recipes
- Mediterranean Cuisine
  - Greek Cuisine
- Mexican Recipes
- Middle Eastern Recipes
  - Syria
  - Turkish Recipes
- Millet Recipes
- Mocktails
- Navaratri
- No Oil
- No Onion No Garlic
- Oil Free Recipes
- One Dish Meals
- Paneer Recipes
- Pickles, Uragai, or Achar
- Poha
- Powders or Podis
- Renal Diet or Kidney Diet
- Rice
  - Biryani
  - Pulao
- Rotis & Parathas
- Salads
- Sauces
- Slider
- Snacks
- Soup
- Sri Lankan Cuisine
- Starters
- Stews or Pulusus
- Swedish
- Thai
- Turkish
- Uncategorized
- Vegan
- Vegetarian

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