Moong Sprouts Topped with Farsan

I try to include Moong Sprouts as a part of our family diet to up the protein quotient. Of course, I often use use the sprouts to make Moong Sprouts Bhaji, Moong Khichdi, Moong Palak Khichdi, or Pesarattu. There is another way I enjoy simple moong sprouts and that is by sauteeing it with some

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Moong Sprouts or Green Gram Sprouts

I had a couple of requests on how to make sprouts, so here goes. This post deals with how to get moong (green gram, pesalu) to sprout but applies equally to matki, chana, etc. Ingredients Moong, Pesalu, or Green Gram – 1 Cup Water – 4 Cups Equipment Casserole Method

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