Nucchina Unde – Steamed Tuvar Dal Dumplings from Karnataka

This recipe for Nucchina Unde or Nuchinunde was suggested to me by Roopa Belur, a friend and fellow foodie. So this is yet another reader suggested post. 🙂 Like Usha, who suggested the recipe for Kanda Kairi, Roopa and me have regular food related conversations. She is a treasure trove of traditional Kannada

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