This year Onam will be celebrated from September 6, 2017. Celebrated in Kerala as a 10-day festival of which the last 4 days are the most important. For me one of the most wonderful sights during Onam is the Pookalam or an elaborate rangoli made with flowers. One of the mainContinue reading
Palada Pradhaman is a delicious traditional kheer (milk pudding) made with ada or steamed rice flour flakes.
This time around, I even made the Ada at home.Continue reading
Onam, one of Kerala’s most important festivals, is just around the corner. It has always been my wish to cook a full sadya (festive meal) on Onam but for assorted reasons it has not been possible. This year too, I will be away at a Gruhapravesham on Onam and so makingContinue reading