Sai Bhaji – A Sindhi Specialty

  Greens are a staple in my home; whether used in dal or as dry sabzis. To alleviate boredom, I try to cook the greens in different ways. This week, I made Sai Bhaji, a Sindhi Specialty with the help of two of my  Sindhi colleagues; Roshni Sharma and Nikita Jhanglani.

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