Hitikavare Hisukida Avarekalu Saaru | Sambar made with Surti Papdi

Hitikida Avarekalu Saaru: A Winter Recipe from Karnataka

One of the many blessings of blogging is that I get to deep dive into the cuisines of our beautiful country. Karnataka is one of those Indian states whose cuisine is not widely known (apart from what is available in those ubiquitous Udupi eateries). Today, I am presenting the recipe for Hitikida Avarekalu

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