Dondakaya Vepudu, Tondli Fry, or Ivy Gourd Stir Fry

Dondakaya (tendli or Ivy Gourd) is a great favourite in my home. I make it in many different ways; with menthi podi, with koora podi, as bharli tondli, as tondli bhaat… Here is one more variant. There is something about tender and crisp stir fry with curd rice that cannot

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Menthi Podi Veysina Dondakaya Koora (Ivy Gourd with Fenugreek Powder)

Dondakaya (Ivy Gourd/Tondli) is a vegetable found in abundance in South and West India. We make it a variety of ways at home and this version is a particular favourite because it of its mild flavour. Menthi Podi Veysina Dondakaya Koora is a yummmm accompaniment to pappu annam or majjiga

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