Vangyache Thalipeeth with butter

Vangyache Thalipeeth | Roasted Eggplant & Jowar Flatbread

Vangyache Thalipeeth is a traditional flatbread from the Marathwada region of Maharashtra.

I love this smoky, spicy flatbread that is made with roasted brinjal and jowar (sorghum) flour.

Have some left over Vangyache Bharit (Baingan Bharta)? Try this recipe. 🙂

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Thalipeeth – A Multigrain Pancake from Maharashtra

    Thalipeeth is a traditional Maharashtrian multigrain pancake. There are very many variations of the Thalipeeth Bhajani  or Thalipeeth Flour. It is essentially a mix of rice flour with other flours such as jowar, bajra, udad dal, wheat, ragi, etc. Every family has its own version with different proportions and constituents. Here is a recipe that I have used

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