Vangyache Thalipeeth with butter

Vangyache Thalipeeth | Roasted Eggplant & Jowar Flatbread

Vangyache Thalipeeth is a traditional flatbread from the Marathwada region of Maharashtra.

I love this smoky, spicy flatbread that is made with roasted brinjal and jowar (sorghum) flour.

Have some left over Vangyache Bharit (Baingan Bharta)? Try this recipe. 🙂

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