Vagharelo Rotlo | Bajra Roti in Buttermilk

Have leftover Bajra rotis? Then this recipe for Vagharelo Rotlo is just what you need; it will help you transform the leftovers into a delicious millet-based dish that can be eaten as breakfast, snack or even a light dinner.

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I was introduced to this dish by Lata Aunty a couple of years ago. One of our dearest neighbours in the apartment complex, Lata Aunty mothers me (rather unobtrusively, I must say) and one of the ways is by feeding me. When I had Vagharelo Rotlo in her home, I loved it and have wanted to make it ever since; and finally, I did this week.

Bajra rotis or Bajrichi Bhakri is widely eaten in winter because of Bajra’s warming properties. However, these rotis tend to become a bit hard when not eaten immediately. As a result, this recipe, in which the rotis soak in buttermilk is just perfect for using up the leftover Bajra Rotis.

This is NOT the Kathiyawadi Vagharelo Rotlo which is far more spicy and uses Garlic Chutney as a flavouring agent. This is a much milder version that can be enjoyed by a wider set of apalates including those who do not like spicy food.

Other Recipes with Leftovers

• Idli Upkari: A Snack with Leftover Idlis
• Nivagrya: Steamed Rice Flour Discs from Maharashtra (Ganesh Chaturthi Special)
• Holige Saaru or Obattu Saaru

Other Recipes with Bajra

• Masala Bajra Khichdi (Bajre ki Khichdi)
• Kanda Pohe with Bajra Flakes | Sajjalu Atukulu | Kambu Aval
• Bajrichi Bhakri | Bajra Bhakri | Bajra Roti

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How to Make Vagharelo Rotlo

1. The Prep
   1. Crush 2 x 8″ Bajra rotis into small pieces. You could also crush them till they are a coarse powder consistency. 
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   2. Beat 2/3 cup Dahi till smooth, then add 2/3 cup water and mix well.
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   3. Grind 1″ piece of ginger, 2 or 3 green chillies, and 1 or 2 cloves of garlic into a coarse paste.
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2. Making the Vagharelo Rotlo
   1. In a heavy bottomed vessel, over medium flame, heat 1 tsp oil.
   2. Add 1/2 tsp mustard seeds and wait till they crackle.
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   3. Now add 1/2 tsp cumin seeds and stir-fry till the cumin starts to change colour.
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   4. Next, add 1/2 cup chopped onions, the ground ginger-garlic-green chilli paste, and a few curry leaves.
   5. Stir-fry the mix till the onions are translucent.
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   6. Turn the heat down to low.
   7. Add 1/2 tsp of turmeric and some salt, and mix well.
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   8. Now, add the crushed bajra roti pieces and mix well.  
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   9. Add the buttermilk and mix well.
   10. Cook the mix for 2 or 3 minutes while stirring constantly. The consistency of the Vagharelo Rotlo should be a bit liquidy at this point because the roti pieces will absorb the liquid as time goes by.
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   11. Turn off the heat.
3. Serve the Vagharelo Rotlo while it is still warm.

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Recipe for Vagharelo Rotlo

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Vagharelo Rotlo | Bajra Roti in Buttermilk

Aruna

Vagharelo Rotlo is a great way to use leftover Bajra Rotis to make a one-dish meal. Delicious and filling, this traditional Gujarati dish can serve as a breakfast, snack or even a light lunch or dinner.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Dinner, Lunch, Snack

Cuisine Gluten Free, Gujarati, Indian, Vegetarian

Servings 2 People

Calories 429 kcal

Equipment

• Heavy-bottomed Vessel (1 litre capacity)
• Bowl – 1/2 Litre Capacity
• Ladle
• Plate
• Chopping Board and Knife
• Grinder or Mortar & Pestle

Ingredients

  

1x2x3x

• 2 Bajra Rotis/Bajra Bhakri (8" size)
• 1/2 Cup Onion (Finely Chopped)
• 2/3 Cup Yogurt
• 2/3 Cup Water

To Grind

• 1" Ginger
• 2-3 Green Chillies
• 1-2 Garlic Cloves

For Tempering

• 1 tsp Oil
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• A Few Curry Leaves

Other Ingredients

• 1/2 tsp Turmeric
• Salt to Taste

Instructions

 

The Prep

• Crush 2 x 8" Bajra rotis into small pieces.

  You could also crush them till they are a coarse powder consistency.
• Beat 2/3 cup dahi till smooth, then add 2/3 cup water and mix well.
• Grind 1″ piece of ginger, 2 or 3 green chillies, and 1 or 2 cloves of garlic into a coarse paste.

Making the Vagharelo Rotlo

• In a heavy bottomed vessel, over medium flame, heat 1 tsp oil.
• Add 1/2 tsp mustard seeds and wait till they crackle.
• Now add 1/2 tsp cumin seeds and stir-fry till the cumin starts to change colour.
• Next, add 1/2 cup chopped onions, the ground ginger-garlic-green chilli paste, and a few curry leaves.
• Stir-fry the mix till the onions are translucent.
• Turn the heat down to low.
• Add 1/2 tsp of turmeric and some salt, and mix well.
• Now, add the crushed bajra roti pieces and mix well.
• Add the buttermilk and mix well.
• Cook the mix for 2 or 3 minutes while stirring constantly.
• Turn off the heat.
• Serve the Vagharelo Rotlo while it is still warm.

Nutrition

Calories: 429 kcalCarbohydrates: 72 gProtein: 14 gFat: 10 gSaturated Fat: 3 gPolyunsaturated Fat: 3 gMonounsaturated Fat: 3 gTrans Fat: 0.01 gCholesterol: 11 mgSodium: 1367 mgPotassium: 505 mgFiber: 3 gSugar: 7 gVitamin A: 145 IUVitamin C: 40 mgCalcium: 165 mgIron: 8 mg

Keyword Millet Recipes, Pearl Millet, Vagharelo Rotlo, Winter Recipe

Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!