I make Poha, Atukulu, or Beaten Rice for breakfast every week. I make it in very many different ways as: Kanda Pohe or with Onion Batata Pohe or with Potato Vangi Pohe or with Brinjal Matar Pohe with Peas Indori Pohe as made in Indore North Indian Style Poha with Fried Potatoes and Peanuts Dadpe Pohe, an uncooked...
Category: Vegan
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Menthi Kura Pappu | Andhra Style Methi Dal
I absolutely love Methi and never miss an opportunity to cook with it. One of my favourite dishes to make with it is Menthi Kura Pappu or Andhra Style Methi Dal. Menthi Kura Pappu is is very different from the normal dals because it is a slightly sweet, spicy, and bitter, all at the same time....