Kuzhi Paniyaram

Kuzhi Paniyaram | Guest Post for Paarul’z Kitchen

When Parul invited me to do a guest post for her blog, I made these Kuzhi Paniyaram.

Why Kuzhi Paniyaram you ask? Well, most of us have idli batter on hand so making this snack needs little or no prep.

Also, you can customise this low-oil snack to your taste by adding vegetables like onions, carrots, cabbage, and more.

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Chiratta Puttu and Kadala Curry: Steamed Rice Flour and Coconut Cake Served with a Black Chickpea Curry

Chiratta Puttu and Kadala Curry (No Onion, No Garlic)

Puttu and Kadala Curry is a traditional breakfast in Kerala. Chiratta Puttu is a variation in which the Puttu is cooked in a coconut shell. 🙂

In this post, you will find 3 recipes: Chiratta Puttu in a Coconut Shell, Chiratta Puttu made in a steel puttu maker, and of course, the recipe for a no-onion, no-garlic Kadala Curry.

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