I have been meaning to try Idli with Millets instead of rice for a while now, but have been putting it off. This is primarily because I am trying to use millets on a regular basis in my diet. I have already posted recipes for Varai Pulav/Sama Upma, Pongal withRead the Recipe
While Mologa Podi or Coconut Chutney is the first thing that comes to mind as an accompaniment for idli and dosa there are many many more chutneys and podis that are great with idli or dosa.
How about some peanut chutney, besan chutney or then curry leaves powder?Read the Recipe
Think of a spicy accompaniment for Idli or Dosa, and most people think of the traditional, Khara Podi (aka Molaga Podi). My favourite, however, is Andhra Nalla Kharam; a name which literally means Black Chilly Powder. 🙂 The relatively bland Idli or Dosa serves as the perfect vehicle to enjoy this absolutelyRead the Recipe
Idli….a simple, steamed dumpling synonymous with South India. In South India, we don’t think twice about making Idlis, but the rest of India goes into paroxysms of delight at the sight of an idli. You have to just visit any Udupi outlet in Matunga in Mumbai to witness the craze for Idli.Read the Recipe