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Lablabi or Leblebi – A Tunisian Chickpea Soup

Since I have started exploring African and Mediterranean cuisine these past few weeks, I have been surprised by two things: The number of vegetarian options that are available (then there are non-vegetarian recipes that could be adapted to become vegetarian). How “Indian” some of these dishes taste. Today, I am exploring Lablabi or Leblebi, a chickpea soup...


Harissa – A Fiery Spiced Chilli Paste from Tunisia

This post on Harissa is inspired by so many of my fellow bloggers. Ever since Garima went on a culinary journey across the middle-east I have wanted to explore more of this region’s delicious cuisine apart from the Hummus, Falafel and Revani that I have tried. Do visit Garima’s lovely blog at Elaine posted a medley of...


West African Peanut Stew

It is indeed true that we eat with our eyes first; at least, it is in my case. The moment I saw the photo for this West African Peanut Stew on COOKIE + kate, I knew this was a stew I wanted to try as soon as I got time. I researched the very many variations of this...