Uppu Manga | Uppu Mavinikai | Khalle Ambo

Khalle Ambo | Uppu Manga | Uppu Mavinikai | Mangoes in Brine: A Recipe by Anupama Michael

I am back with Khalle Ambo | Uppu Manga | Mangoes in Brine, another gem of a recipe by Anupama Micheal. (I am starting to believe this friend of mine deserves a category all by herself on my blog.) It all started in a food group that I am a

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Tex-Mex Salad with Cilantro Dressing by Sonal of SimplyVegetarian777

It is my pleasure today to host Sonal of SimplyVegetarian777. Ever since I started blogging, I have followed Sonal’s work and love her collection of vegetarian and healthy recipes. Over the past year, I have noticed that Sonal repertoire has expanded and her palate has become even more sophisticated. However, Sonal’s

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Savoury Oats Porridge in Buttermilk

I came upon oats very very late in life (in my early 30s) and honestly, thank god for that because I am not too fond of oats even now! It was a time when I had joined a Gym and sought a dietician’s advice to knock of the weight I had

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Kandi Podi or Paruppu Podi (Roasted Lentils Powder)

Kandi Podi is almost a staple in homes in Andhra Pradesh. Known as Paruppu Podi in Tamil Nadu, this is a dry powder made out of roasted lentils that is eaten after being mixed with steamed rice topped with some ghee or sesame oil. Kandi Podi Annam is a great way to

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