Vegetarian Galouti Kebab with Rajma and Soya served ona bed of lettuce and mint chutney on the side

Vegetarian Galouti Kebab with Soya and Rajma

Today, I am presenting the recipe for Vegetarian Galouti Kebab with Soya and Rajma, a recipe I have wanted to try for a very long time. This is a recipe from the famous Awadhi Cuisine from Lucknow in Uttar Pradesh. This rich cuisine of the Nawabs has always fascinated me because I

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Barbeque Nation Style Cajun Potatoes

I had heard quite a bit about Barbeque Nation’s Cajun Potatoes. I finally got a chance to taste them in December last year. Ever since then this dish has been on my mind. I made Cajun Potatoes this week using Jofy Abraham’s recipe. The taste was exactly the same as that of Barbeque Nation (why

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Kale Chane ke Kebab

Kale Chane ke Kebab

As I was planning a series of posts for Iftar and Sehri/Suhoor during Ramzan, I found that I was thinking a lot about sweet dishes. For some reason, I could not think beyond biryanis and pulaos in savoury dishes. It so happened that I was chatting with my friend Aparna (she

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Hariyali Paneer Tikka – Grilled Cottage Cheese Marinated in Coriander, Mint, and Yogurt

There is nothing better in this world than soft, fresh, creamy Paneer; or so is my belief. And when I am able to marry this Paneer with something tangy and spicy, I am in heaven. Hariyali Paneer Tikka is just the dish for such a result. Super simple to make and just as

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Hara Bhara Kabab – A Mumbai Restaurant Favourite

Sarah Mir of Flour & Spice did this wonderful post on Thai Noodle Salad as a guest post for me and it is my pleasure to be doing this guest post for her. Sarah (who calls herself a Baker By Birth, Cook By Circumstance) has this wonderful way of whipping up delicious food

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