Category: Mediterranean Cuisine

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The Perfect Falafel

Falafels are deep-fried chickpea fritters made every where in the middle east.

This protein-rich snack is served by itself with Hummus and Moutabel/Baba Ganoush, or then used in a filling Pita Pocket.

Either way, it is a treat I love. :)



This week my family decided to step outside its comfort zone and try making Falafel and Hummus at home. We made everything from scratch and the first step was to make Tahini. Ingredients Sesame Seeds – 3 tbsp Extra Virgin Olive Oil – 5 tbsp Method Heat a heavy-bottomed wok or kadai. Add the sesame seeds...